Ah, depicted on the cereal box: a sun vomiting raisiny goodness into a bowl of bran flakes. Surely this is the magical formula for a breakfast of champions.
I would totally purchase/wear/eat/show off anything with a raisin-vomiting breakfast cereal sun.
Picnic?
Little mayo packets are stealable from office cafeterias and many fast food restaurants, and don’t need to be refrigerated.
you should try making tuna salad w/o mayo, just add a sprinkle of lemon juice or olive oil to give it a different flavor.
i’m guessing you guys are planning a long road trip or picnic…
unless you wanna reduce your carbon footprint to nearly zero by giving up the fridge.
Camping trip? Power outage? Do we need to send money for the electric bill?
And hey… why don’t you have to refrigerate those little packets of mayo??
@ wombat: i think its because of the ingredients. i’ve never looked but i am assuming it has these things called preservatives. plus i suspect its not real mayonaise..
Nah mayo is one of those things that is fine until it’s opened. Like cans of jam. Unless it is homemade, then I think it always needs to be refrigerated unless there is an addition of some form of acid (ie, lemon juice). This is because commercial mayos are pasteurized.
if you still have some garlic, you could make your tuna salad with an aioli base.
“There’s TWO PUKES of REAL RAISINS in Kellogg’s Raisin Bran!”
Ah, depicted on the cereal box: a sun vomiting raisiny goodness into a bowl of bran flakes. Surely this is the magical formula for a breakfast of champions.
I would totally purchase/wear/eat/show off anything with a raisin-vomiting breakfast cereal sun.
Picnic?
Little mayo packets are stealable from office cafeterias and many fast food restaurants, and don’t need to be refrigerated.
you should try making tuna salad w/o mayo, just add a sprinkle of lemon juice or olive oil to give it a different flavor.
i’m guessing you guys are planning a long road trip or picnic…
unless you wanna reduce your carbon footprint to nearly zero by giving up the fridge.
Camping trip? Power outage? Do we need to send money for the electric bill?
And hey… why don’t you have to refrigerate those little packets of mayo??
@ wombat: i think its because of the ingredients. i’ve never looked but i am assuming it has these things called preservatives. plus i suspect its not real mayonaise..
Nah mayo is one of those things that is fine until it’s opened. Like cans of jam. Unless it is homemade, then I think it always needs to be refrigerated unless there is an addition of some form of acid (ie, lemon juice). This is because commercial mayos are pasteurized.
if you still have some garlic, you could make your tuna salad with an aioli base.
“There’s TWO PUKES of REAL RAISINS in Kellogg’s Raisin Bran!”