It’s probably a stylistic choice, but what is Mr Chen doing with his other hand?
I normally mess up when I try to cut something unsteadied.
awesome. look at all that shrimp! and a gurke!
Are these the kind that don’t get fried? I used to call them spring rolls b/c it made seasonal sense to me, fresh light ingredients un-fried, but around the southern parts they refer to them as summer rolls and spring rolls as a smaller (usually with a pork mixer inside) and fried crisp.
I need to learn how to make them whatever the case, I’m spending too much money ordering them out all the time. Recipe?
Great, now I have to go to Ba Le after work. Freakin’ cartoon triggered compulsions…
mmm, spring rolls. peanut sauce?
pendleton ward, pendleton ward?
It’s probably a stylistic choice, but what is Mr Chen doing with his other hand?
I normally mess up when I try to cut something unsteadied.
awesome. look at all that shrimp! and a gurke!
Are these the kind that don’t get fried? I used to call them spring rolls b/c it made seasonal sense to me, fresh light ingredients un-fried, but around the southern parts they refer to them as summer rolls and spring rolls as a smaller (usually with a pork mixer inside) and fried crisp.
I need to learn how to make them whatever the case, I’m spending too much money ordering them out all the time. Recipe?
Great, now I have to go to Ba Le after work. Freakin’ cartoon triggered compulsions…
I’m a big fan of Adventure Time, Mr. Ward.
Pendleton Ward?!?! THAT IS TOTALLY MATH.
This is the recipe Mister Chen worked from.
thank you for sharing the recipe & magazine.
“a home + living guide for the post-college, pre-parenthood, quasi-adult generation”
She’s right.