11 thoughts on “Supermarkets ought to be arranged alphabetically”
I’d pay the extra for the bear-shape. That way the bear and Mrs. Buttersworth, the maple syrup woman, could get married. Of course, the other condiments may very well look down on them with rebuke.
My friends will only buy local honey. They say it’s because it makes you immune to the pollen, but I think it’s just because they want to be in the cool-kid-condiment crowd.
was it next to the maple syrup? that’s where it is in my store–however molasses is in with the baking items
My mother insists on buying “really raw honey” which is basically honey that has maintained a consistency that more closely reflects its pukey nature, and has chunks of dead bees stuck in it. She says it is delicious but it’s kind of like the difference between eating a sausage and biting a pig in the throat: One of these is just Not Done.
“Really raw” is only achieved by sucking it directly from the hive and only counts as such because making a sufficient number of bees throw up in your mouth would take up all day.
A producer of Organic honey once told me that commercial honey is cooked, filtered, adulterated with HFCS and otherwise rendered unwholesome, but I sure love some of that in my tea on a cold morning.
I bet a lot of beekeepers overwinter in the deserts of arizona.. I would imagine that they sell a lot of honey on the side of the road, I know my grandparents in the central valley of California always have incredible honey from the beekeepers.
Raw honey pretty much tastes the same as regular honey, except a little less sugar-sweet and with more of that distinct honey flavour. It also has a slightly thicker consistency, and more of a cloudy white-ish colour than processed honey (which is more clear)
…my syrup that cost $5 cost $15 now. maybe I should just use honey.
Direct Bee Honey to Mouth Silo
This device is a circular tube that has hundreds and hundreds of little alcoves for bees to sit in and puke honey. When they are done they fly out of the top and a waiting bee flys down and takes the seat.
Above each tiny alcove is a small awning that directs the honey flow from above away from the bee in the alcove.
The bees have been implanted with tiny probes which receive signals that affect their perception of reality and make them feel that they are puking into hive cells.
Effective output of about a teaspoon per 30 seconds can be achieved at about 200,000 bees. In the event of signal loss the user may experience a stinging sensation over most of their body parts.
i think if honey is adulterated with hfcs, it has to be called “honey sauce.”
I’d pay the extra for the bear-shape. That way the bear and Mrs. Buttersworth, the maple syrup woman, could get married. Of course, the other condiments may very well look down on them with rebuke.
My friends will only buy local honey. They say it’s because it makes you immune to the pollen, but I think it’s just because they want to be in the cool-kid-condiment crowd.
was it next to the maple syrup? that’s where it is in my store–however molasses is in with the baking items
My mother insists on buying “really raw honey” which is basically honey that has maintained a consistency that more closely reflects its pukey nature, and has chunks of dead bees stuck in it. She says it is delicious but it’s kind of like the difference between eating a sausage and biting a pig in the throat: One of these is just Not Done.
“Really raw” is only achieved by sucking it directly from the hive and only counts as such because making a sufficient number of bees throw up in your mouth would take up all day.
A producer of Organic honey once told me that commercial honey is cooked, filtered, adulterated with HFCS and otherwise rendered unwholesome, but I sure love some of that in my tea on a cold morning.
I bet a lot of beekeepers overwinter in the deserts of arizona.. I would imagine that they sell a lot of honey on the side of the road, I know my grandparents in the central valley of California always have incredible honey from the beekeepers.
Raw honey pretty much tastes the same as regular honey, except a little less sugar-sweet and with more of that distinct honey flavour. It also has a slightly thicker consistency, and more of a cloudy white-ish colour than processed honey (which is more clear)
…my syrup that cost $5 cost $15 now. maybe I should just use honey.
Direct Bee Honey to Mouth Silo
This device is a circular tube that has hundreds and hundreds of little alcoves for bees to sit in and puke honey. When they are done they fly out of the top and a waiting bee flys down and takes the seat.
Above each tiny alcove is a small awning that directs the honey flow from above away from the bee in the alcove.
The bees have been implanted with tiny probes which receive signals that affect their perception of reality and make them feel that they are puking into hive cells.
Effective output of about a teaspoon per 30 seconds can be achieved at about 200,000 bees. In the event of signal loss the user may experience a stinging sensation over most of their body parts.
i think if honey is adulterated with hfcs, it has to be called “honey sauce.”