You know, in Spain we call baguettes (and many other varieties of bread Americans all call “baguette”) just “bread” and we call the weird bagged sponge thing “Bimbo bread” or “mold bread”.
Bimbo bread is nice because it doesn’t turn hard very fast. It makes a good emergency back-up on days I forget to get normal bread in the morning.
You know, in Spain we call baguettes (and many other varieties of bread Americans all call “baguette”) just “bread” and we call the weird bagged sponge thing “Bimbo bread” or “mold bread”.
Bimbo bread is nice because it doesn’t turn hard very fast. It makes a good emergency back-up on days I forget to get normal bread in the morning.