Now I want to go food shopping.
Unfortunately I read this right before lunch and it revealed to me that the food I have has entirely too few olives.
Song of Rolaids?
Olive another, bartender!
We sang along.
Seriously, what do you do with clam juice?
Clam juice? Cook things in it. Like risotto.
A thousand years from now, will ketchup and white gravy be on that aisle?
So, what’s the tune?
This was educational for me: I was not aware that Roland made European foodstuffs. Out here on the left coast, I’ve only seen their Asian condiments n pastes.
Really, Jim? Do you use it like broth in a rice pilaf?
I guess this is what the Song of Roland sounds like. Not all of these lines end with the same vowel sound but forgive me, I was working with what was available at my local Associated.
Yeah. It’s concentrated, so you thin it with water. It’s a shortcut for when you don’t have what you need to make a scratch broth. Speaking of which, I have to make a seafood broth some time and stop relying on shortcuts.