This was educational for me: I was not aware that Roland made European foodstuffs. Out here on the left coast, I’ve only seen their Asian condiments n pastes.
I guess this is what the Song of Roland sounds like. Not all of these lines end with the same vowel sound but forgive me, I was working with what was available at my local Associated.
Yeah. It’s concentrated, so you thin it with water. It’s a shortcut for when you don’t have what you need to make a scratch broth. Speaking of which, I have to make a seafood broth some time and stop relying on shortcuts.
November 13, 2012
Now I want to go food shopping.
November 13, 2012
Unfortunately I read this right before lunch and it revealed to me that the food I have has entirely too few olives.
November 13, 2012
Song of Rolaids?
November 13, 2012
Olive another, bartender!
November 13, 2012
We sang along.
November 14, 2012
Seriously, what do you do with clam juice?
November 14, 2012
Clam juice? Cook things in it. Like risotto.
November 14, 2012
A thousand years from now, will ketchup and white gravy be on that aisle?
November 14, 2012
So, what’s the tune?
This was educational for me: I was not aware that Roland made European foodstuffs. Out here on the left coast, I’ve only seen their Asian condiments n pastes.
November 15, 2012
Really, Jim? Do you use it like broth in a rice pilaf?
November 15, 2012
I guess this is what the Song of Roland sounds like. Not all of these lines end with the same vowel sound but forgive me, I was working with what was available at my local Associated.
November 15, 2012
Yeah. It’s concentrated, so you thin it with water. It’s a shortcut for when you don’t have what you need to make a scratch broth. Speaking of which, I have to make a seafood broth some time and stop relying on shortcuts.