Reality Comes Calling
  • Tim K.
    February 5, 2010

    Although Kraft mac ‘n’ cheese is still pretty damn good.

  • Joshua
    February 5, 2010

    Kraft Singles are the only cheese-related-squares I like. They don’t hold a candle to real cheese, but I can’t afford good cheese half the time. Usually I just go without though.

  • sarina
    February 5, 2010

    poor girl :(

  • rocketbride
    February 5, 2010

    i thought i was a short story writer but i’m a slash-fiction producer. or my other favourite, “i only had time to write for my RPG character this month.”

  • Nny
    February 5, 2010

    dang. guilty. and im a terrible blogger.

  • Jonathan
    February 5, 2010


  • Daniel
    February 5, 2010

    Kraft singles! The AMERICAN cheese!

    Or, actually, sort-of-cheese-type-thing.

  • Rocco
    February 5, 2010

    Food science is scary. Fat-free cheese. Gluten-free bread. Makin’ food out of nothin’ at all. Or at least as little food as the law allows. Barely-legal food. Barley-legal beer.

  • Ross Hershberger
    February 6, 2010

    Is Cat putting on weight? Maybe he needs to lay off the Pasterurized Process Cheese Food.

  • Craig!
    February 6, 2010

    If you mimic something long enough you become it?
    Puss in Boots beat you to that one.

  • Mr Lapin
    February 6, 2010

    “Pasteurized process cheese food.” They have to label it “food” so you can tell it’s not yellow latex paint peeled off the wall.

  • Jo
    February 6, 2010

    I thought I was a blogger, but I’m a micro-blogger.

  • RC8574
    February 6, 2010

    I would like to see Girl’s blog.

    (Like Achewood?)

  • idkrash
    February 7, 2010

    Becoming my own real.

  • DoubleW
    February 8, 2010

    Kraft Singles didn’t become cheese by trying hard enough. It became its own thing, complete with knockoffs of it. Ever had imitation-imitation cheese? It doesn’t melt; it just sort of sizzles and hardens.

  • John K
    February 8, 2010

    worst realization ever….

  • Marianne
    February 10, 2010

    DoubleW: it eventually turns black, too!

  • Rachel
    March 3, 2010

    Love it! It made me think of this article positing universal authorship by 2013, based on extrapolating twitter uptake.

  • steven
    March 15, 2010

    Kraft singles make a fine rich sauce when placed between two pieces of bread on a grill.

    Just sayin

  • Abdullah the Gut Slasher
    June 9, 2010

    And the moral of the story is… you cheese tastes like rubber and is chewy like rubber, then burn it and smell it!

  • Golux
    October 10, 2013

    We had it lucky when I was growing up. Why eat imitation yellow rubber when the Government Cheese Program gives you these half foot square by foot ‘n a half Cheddar and Jack logs. We were in rural heaven.

  • sheryn
    January 18, 2016

    obat jerawat batu alami

  • Ayesha
    September 13, 2017

    Kraft Singles didn’t progress toward becoming cheddar by investing sufficient effort. It turned into its own thing, finish with knockoffs of it. Ever had impersonation cheddar? It doesn’t soften; it simply kind of sizzles and solidifies.

  • Alka
    January 20, 2018

    We had it fortunate when I was growing up. Why eat impersonation yellow elastic when the Government Cheese Program gives you these half foot square by foot ‘n a half Cheddar and Jack logs. We were in rustic paradise.

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