Kraft Singles are the only cheese-related-squares I like. They don’t hold a candle to real cheese, but I can’t afford good cheese half the time. Usually I just go without though.
i thought i was a short story writer but i’m a slash-fiction producer. or my other favourite, “i only had time to write for my RPG character this month.”
Food science is scary. Fat-free cheese. Gluten-free bread. Makin’ food out of nothin’ at all. Or at least as little food as the law allows. Barely-legal food. Barley-legal beer.
Kraft Singles didn’t become cheese by trying hard enough. It became its own thing, complete with knockoffs of it. Ever had imitation-imitation cheese? It doesn’t melt; it just sort of sizzles and hardens.
We had it lucky when I was growing up. Why eat imitation yellow rubber when the Government Cheese Program gives you these half foot square by foot ‘n a half Cheddar and Jack logs. We were in rural heaven.
Kraft Singles didn’t progress toward becoming cheddar by investing sufficient effort. It turned into its own thing, finish with knockoffs of it. Ever had impersonation cheddar? It doesn’t soften; it simply kind of sizzles and solidifies.
We had it fortunate when I was growing up. Why eat impersonation yellow elastic when the Government Cheese Program gives you these half foot square by foot ‘n a half Cheddar and Jack logs. We were in rustic paradise.
February 5, 2010
Although Kraft mac ‘n’ cheese is still pretty damn good.
February 5, 2010
Kraft Singles are the only cheese-related-squares I like. They don’t hold a candle to real cheese, but I can’t afford good cheese half the time. Usually I just go without though.
February 5, 2010
poor girl :(
February 5, 2010
i thought i was a short story writer but i’m a slash-fiction producer. or my other favourite, “i only had time to write for my RPG character this month.”
February 5, 2010
dang. guilty. and im a terrible blogger.
February 5, 2010
Ouch.
February 5, 2010
Kraft singles! The AMERICAN cheese!
Or, actually, sort-of-cheese-type-thing.
February 5, 2010
Food science is scary. Fat-free cheese. Gluten-free bread. Makin’ food out of nothin’ at all. Or at least as little food as the law allows. Barely-legal food. Barley-legal beer.
February 6, 2010
Is Cat putting on weight? Maybe he needs to lay off the Pasterurized Process Cheese Food.
February 6, 2010
If you mimic something long enough you become it?
Puss in Boots beat you to that one.
February 6, 2010
“Pasteurized process cheese food.” They have to label it “food” so you can tell it’s not yellow latex paint peeled off the wall.
February 6, 2010
I thought I was a blogger, but I’m a micro-blogger.
February 6, 2010
I would like to see Girl’s blog.
(Like Achewood?)
February 7, 2010
Becoming my own real.
February 8, 2010
Kraft Singles didn’t become cheese by trying hard enough. It became its own thing, complete with knockoffs of it. Ever had imitation-imitation cheese? It doesn’t melt; it just sort of sizzles and hardens.
February 8, 2010
worst realization ever….
February 10, 2010
DoubleW: it eventually turns black, too!
March 3, 2010
Love it! It made me think of this article positing universal authorship by 2013, based on extrapolating twitter uptake.
http://seedmagazine.com/content/article/a_writing_revolution/
March 15, 2010
Kraft singles make a fine rich sauce when placed between two pieces of bread on a grill.
Just sayin
June 9, 2010
And the moral of the story is… you cheese tastes like rubber and is chewy like rubber, then burn it and smell it!
October 10, 2013
We had it lucky when I was growing up. Why eat imitation yellow rubber when the Government Cheese Program gives you these half foot square by foot ‘n a half Cheddar and Jack logs. We were in rural heaven.
January 18, 2016
obat jerawat batu alami
September 13, 2017
Kraft Singles didn’t progress toward becoming cheddar by investing sufficient effort. It turned into its own thing, finish with knockoffs of it. Ever had impersonation cheddar? It doesn’t soften; it simply kind of sizzles and solidifies.
January 20, 2018
We had it fortunate when I was growing up. Why eat impersonation yellow elastic when the Government Cheese Program gives you these half foot square by foot ‘n a half Cheddar and Jack logs. We were in rustic paradise.