HOLY GOD BOTH OF YOU COMMENTED ON THE SAME SIX YEAR OLD SO FAR COMMENTLESS COMIC IN A TIMESPAN OF JUST FOUR MINUTES AND YOU EVEN SAID THE ALMOST EXACT SAME THING.
This might just be the biggest coincidence you are ever going to experience in your meaningsless little lives. TREASURE THIS MOMENT!
[...] many an occasion out drinking with friends, and I’m a fan of the connoisseurship aspect (as catandgirl pointed out: connoisseurship can make anything interesting). But as a general factor in my life and [...]
December 4th, 2008 at 2:01 pm
Bacteria thinks the milk is good.
December 4th, 2008 at 2:05 pm
Well, the spoiled milk might not be valuable for the calf (or cat, or girl) anymore, but it’s pretty popular with lactic acid bacteria.
December 4th, 2008 at 2:07 pm
Ok what the— that comment wasn’t there when I started mine!
December 4th, 2008 at 3:23 pm
HOLY GOD BOTH OF YOU COMMENTED ON THE SAME SIX YEAR OLD SO FAR COMMENTLESS COMIC IN A TIMESPAN OF JUST FOUR MINUTES AND YOU EVEN SAID THE ALMOST EXACT SAME THING.
This might just be the biggest coincidence you are ever going to experience in your meaningsless little lives. TREASURE THIS MOMENT!
December 4th, 2008 at 3:31 pm
…and it only took two weeks for comments to start looking like a bad idea.
February 28th, 2009 at 2:20 pm
i lofe comments!
June 23rd, 2009 at 1:40 pm
Seriously? A whole two weeks?
July 12th, 2009 at 9:07 pm
This comment thread is so awesome.
August 1st, 2009 at 12:23 pm
¡Larga vida a las bacterias!
August 9th, 2009 at 12:59 pm
“Intent is bunk!” I like that sentence.
October 2nd, 2009 at 8:34 pm
I luvs me teh comments.
January 17th, 2010 at 9:09 am
[...] many an occasion out drinking with friends, and I’m a fan of the connoisseurship aspect (as catandgirl pointed out: connoisseurship can make anything interesting). But as a general factor in my life and [...]
April 25th, 2010 at 1:07 pm
this milk is relatively bad.
And I can’t believe that no one has made this maybe not so bad pun yet.
June 3rd, 2010 at 11:12 pm
Hang on, is boy drinking wine?
June 9th, 2010 at 7:47 am
the first step towards cheese has been made …