One thought on “Winter Squash Bread”

  1. I’ve never been wrong.
    I used to cook in a restaurant.
    I plated everything before anyone.

    Fiddlehead ferns! Venison pie with rarebit!
    Apricot squash soup! Ramps!

    [The longer I play with this joke, the more I realize it ought to be the upmarket capstone to Weird Al’s song-food parody career.]

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